Slow Cooker Pierogi Casserole with Kielbasa

There is something incredibly comforting about a warm, cheesy, and hearty casserole that practically makes itself. This Slow Cooker Pierogi Casserole with Kielbasa is the ultimate easy dinner, bringing together the rich flavors of cheddar pierogies, smoky kielbasa, creamy cheese sauce, and a touch of seasoning for a dish that will have everyone coming back for seconds. If you love simple meals that require minimal effort but deliver maximum flavor, this is the perfect recipe for you.

Slow cooker meals are a lifesaver on busy days. You just toss everything in, let the magic happen, and come home to a ready-to-eat meal. Whether you’re cooking for a family dinner, meal prepping for the week, or looking for a crowd-pleaser for game night, this recipe fits the bill. The best part? It requires only a handful of ingredients, and you don’t even have to pre-cook the pierogies or kielbasa.

This dish brings together the beloved flavors of traditional Polish pierogies and the smoky richness of kielbasa in an ultra-creamy, cheesy sauce that coats every bite. If you’ve never cooked with pierogies before, this is a fantastic way to start. The doughy, potato-filled pockets become irresistibly tender as they soak up the creamy broth, blending seamlessly with the melted cheese and meaty sausage.

It’s the perfect balance of indulgence and convenience, making it a family favorite that you’ll want to add to your regular meal rotation. So, if you’re looking for a satisfying dish that requires little effort and delivers big on taste, get ready to fall in love with this Slow cooker Pierogi Casserole with Kielbasa.

Why You’ll Love This Recipe

This recipe has everything you need in a go-to meal: ease, flavor, and versatility. Here’s why you’ll absolutely love it:

• Minimal Prep: Just a few minutes of chopping and layering ingredients, and the slow cooker does the rest.
• Ultra Creamy & Cheesy: The combination of cream cheese, cheddar, and chicken broth creates a velvety sauce that coats every bite.
• One-Pot Convenience: Everything cooks in one crockpot, which means fewer dishes to wash.
• Perfect for Meal Prep: It reheats beautifully, making it a great make-ahead meal for busy days.
• Kid-Friendly & Crowd-Pleasing: Even picky eaters will love the cheesy, comforting flavors.
• Customizable: You can easily add vegetables, swap out the cheese, or adjust the seasonings to suit your taste.

This casserole is a delicious, stress-free way to bring a satisfying meal to the table with minimal effort and maximum flavor.

Health Benefits

While this dish leans toward the indulgent side, it does offer a few nutritional benefits that make it a satisfying and balanced meal.

• Protein-Packed: Kielbasa provides a good source of protein, which helps keep you full and satisfied.
• Calcium-Rich: The cheese in this recipe offers a good amount of calcium, which is important for bone health.
• Carb Energy: Pierogies, made from dough and potatoes, provide a steady source of energy, making this dish great for an active day.
• Customizable for Healthier Options: You can make this dish lighter by using turkey kielbasa, reduced-fat cheese, or adding vegetables like spinach or bell peppers for extra fiber and vitamins.

Preparation Time, Servings, and Nutritional Information

• Preparation Time: 10 minutes
• Cook Time: 4 to 6 hours (depending on crockpot setting)
• Total Time: Up to 6 hours
• Servings: 6 to 8

Nutritional Information (per serving):

• Calories: 450-500 kcal
• Protein: 20g
• Carbohydrates: 40g
• Fat: 25g
• Calcium: 15% of daily value

Ingredients List

• 1 (16-ounce) package frozen cheddar pierogies
• 1 pound kielbasa, sliced into rounds
• 1 (8-ounce) block cream cheese, softened
• 2 cups shredded cheddar cheese
• 3 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional garnish: chopped green onions or parsley

Step-By-Step Cooking Instructions

1. Prepare the Ingredients

• Slice the kielbasa into bite-sized rounds.
• Soften the cream cheese by letting it sit at room temperature or microwaving it for 15 seconds.

2. Layer the Ingredients in the Crockpot

• Pour 3 cups of chicken broth into the slow cooker.
• Add frozen pierogies in an even layer.
• Spread sliced kielbasa over the pierogies.

3. Add Cheese and Seasonings

• Sprinkle 1 cup of shredded cheddar cheese over the pierogies and kielbasa.
• Add garlic powder, onion powder, salt, and pepper.

4. Cook on Low or High

• Cover and cook on low for 6 hours or high for 3-4 hours.

5. Prepare the Cream Cheese Mixture

• About 30 minutes before serving, warm the cream cheese in the microwave for 15-20 seconds.
• Stir in ½ cup of chicken broth to make it smooth.

6. Combine Everything

• Stir the cream cheese mixture into the crockpot.
• Sprinkle the remaining 1 cup of cheddar cheese on top.
• Cover and let cook for another 30 minutes on low until the cheese melts.

7. Serve & Enjoy

• Garnish with green onions or parsley for extra flavor.

How to Serve

• Classic Style: Serve on its own as a rich, creamy main dish.
• With Vegetables: Pair with a side of roasted broccoli, sautéed spinach, or a fresh green salad.
• Over Rice or Pasta: Add more substance by serving over white rice or buttered noodles.

Pairing Suggestions

• Bread: Garlic bread or a crusty baguette pairs perfectly.
• Beverage: Serve with iced tea, lemonade, or sparkling water.

Storage, Freezing & Reheating Instructions

Refrigeration:

• Store leftovers in an airtight container for up to 3 days.

Freezing:

• Let the casserole cool completely before transferring to a freezer-safe container.
• Freeze for up to 2 months.

Reheating:

• Reheat in the microwave or stovetop, adding a little broth to maintain creaminess.

Common Mistakes to Avoid

• Using Too Much Broth: Can make the dish watery.
• Overcooking on High: The pierogies can become too soft and break apart.

Pro Tips

• Use Fresh Cheese: Pre-shredded cheese contains additives that can prevent smooth melting.
• Customize the Flavor: Add hot sauce, paprika, or different cheese blends.

Creative Variations to Try

One of the best things about this Slow cooker Pierogi Casserole with Kielbasa is how easy it is to customize. Whether you’re looking for a healthier twist, a vegetarian option, or just want to change up the flavors, there are plenty of ways to make this dish your own. If you prefer a spicier version, try adding a sprinkle of crushed red pepper flakes or a drizzle of hot sauce before serving. You can also swap out the cheddar cheese for a mix of mozzarella and gouda to create a more indulgent, melty texture. For a more colorful and nutritious meal, toss in some sautéed onions, bell peppers, or spinach during the last hour of cooking. If you need a vegetarian version, substitute the kielbasa with plant-based sausage or roasted mushrooms for a hearty, meatless alternative. Love smoky flavors? Try using smoked paprika or chipotle powder for an extra depth of taste. The possibilities are endless, and experimenting with different ingredients will keep this dish exciting every time you make it.

How to Make This Dish for a Crowd

If you’re hosting a gathering or potluck, this Slow cooker Pierogi Casserole is a fantastic choice. It requires little effort and keeps well in a slow cooker, making it perfect for feeding a large group. To serve a bigger crowd, consider doubling the ingredients and using an extra-large crockpot. If you don’t have one, you can split the recipe into two slow cookers and cook them simultaneously. Keep in mind that the pierogies may take slightly longer to heat through when making a larger batch, so give yourself extra cooking time. To make serving easier, keep the casserole warm on the low setting and place a serving spoon nearby so guests can help themselves. Offer toppings like crispy bacon bits, chopped chives, or extra shredded cheese so everyone can customize their plate. Pairing it with crusty bread or a fresh salad will round out the meal while keeping it stress-free for you as the host.

Kid-Friendly Twists

This cheesy, comforting dish is already a hit with kids, but a few simple tweaks can make it even more appealing to picky eaters. If your little ones aren’t big fans of kielbasa, try using chicken sausage, diced turkey, or shredded rotisserie chicken for a milder flavor. You can also cut the kielbasa into smaller bite-sized pieces to make it easier for younger children to eat. If your kids love extra cheese, add a handful of shredded mozzarella or mild white cheddar for extra gooeyness. To sneak in some vegetables without altering the taste too much, mix in finely chopped cauliflower or carrots—they’ll blend seamlessly with the sauce. If your child prefers crispier textures, serve their portion with a side of toasted bread or buttered crackers to dip into the creamy sauce. Making small adjustments based on your child’s preferences can turn this into a go-to family favorite.

Turning Leftovers Into a New Meal

If you have leftover Slow cooker Pierogi Casserole with Kielbasa, don’t let it go to waste—there are so many creative ways to transform it into a brand-new meal. For a crispy twist, spread the leftovers in a baking dish, top with a layer of breadcrumbs and extra cheese, and bake at 375°F for 15-20 minutes until golden and bubbly. You can also reheat the leftovers in a pan with a splash of broth and serve them over buttered egg noodles or white rice for a different texture. Another fun option is turning the leftovers into a pierogi-style grilled cheese sandwich—simply spread the mixture between two slices of bread, add extra cheese, and grill until crispy. If you’re looking for a quick soup idea, blend the leftover casserole with extra broth and a splash of cream to create a hearty, creamy kielbasa and potato soup. These ideas will help ensure that every last bite of this delicious dish gets enjoyed in a new and exciting way.

Frequently Asked Questions (FAQs)

Can I use fresh pierogies instead of frozen?

Yes, but reduce the cooking time to avoid overcooking.

Can I make this in the oven?

Yes, bake at 375°F for 40 minutes, covered, then uncover and bake for another 10 minutes.

Conclusion & Call to Action

This Slow cooker Pierogi Casserole with Kielbasa is a creamy, cheesy, and comforting dish that requires minimal effort. It’s perfect for a weeknight dinner, potluck, or meal prep. If you love easy, satisfying meals, this recipe is for you.

Give it a try, and let me know how it turns out! If you make this dish, leave a comment, share your feedback, and tag me in your photos. Happy cooking!

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