Creating Slow Cooker Pumpkin Pie Oatmeal can be seamless if you follow these straightforward steps:

1. Prepare the Slow Cooker: Grease the slow cooker with cooking spray or butter to prevent sticking.
2. Combine Ingredients: In the slow cooker, add the steel-cut oats, water, pumpkin puree, almond milk, brown sugar, pumpkin pie spice, cinnamon, and salt.
3. Mix Well: Stir the mixture thoroughly until all ingredients are well combined.
4. Add Optional Ingredients: If using, fold in the chopped nuts and dried fruit at this stage for added texture.
5. Set Cooking Time: Cover and cook on low for 6 to 8 hours, depending on your slow cooker’s settings.
6. Stir Before Serving: Once the cooking time is complete, stir the oatmeal to ensure creaminess. Adjust sweetness as needed.
7. Dress It Up: Serve hot with additional toppings like whipped cream, a sprinkle of nuts, or a drizzle of maple syrup if desired.

These simple steps guide you through making this incredible dish effortlessly. You’ll find that the slow cooker not only simplifies the process but also enhances the flavors as they meld beautifully overnight.