Creating Slow Cooker Salisbury Steak Meatballs is straightforward with this easy-to-follow process:

1. Prepare the Meatballs: In a large bowl, combine the ground beef and onion soup mix. Form the mixture into 1-inch meatballs and set aside.
2. Mix the Sauce: In a separate bowl, whisk together the cream of mushroom soup, beef broth, and Worcestershire sauce until well blended.
3. Add Ingredients to Slow Cooker: Place the meatballs into the slow cooker. Pour the sauce mixture over the meatballs, ensuring they are well coated.
4. Cook: Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.
5. Check for Doneness: After cooking, make sure the meatballs are cooked through and the sauce is bubbling.
6. Serve: Stir the meatballs gently in the sauce before serving to ensure they are evenly coated.

These steps will guide you in preparing this incredible dish effortlessly.