Follow these simple steps to create mouthwatering Slow Cooker Sloppy Joes:

1. Brown the Meat: In a skillet, cook the ground beef (or turkey) over medium heat until browned. Drain excess fat.
2. Sauté Vegetables: Add the finely chopped onion, diced bell pepper, and minced garlic to the skillet. Sauté for about 3–5 minutes until softened.
3. Mix Ingredients: In a large bowl, combine the cooked meat and vegetables with ketchup, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, smoked paprika, salt, and pepper. Stir thoroughly to combine.
4. Transfer to Slow Cooker: Pour the mixture into the slow cooker. Cover and set to low for 6–8 hours or high for 3–4 hours.
5. Stir Occasionally: Every couple of hours, if possible, give the mixture a good stir to blend the flavors. This step is optional but enhances taste.
6. Check Consistency: Towards the end of cooking, check the consistency of the Sloppy Joes. If it’s too liquid, remove the lid and let it cook for an extra 30-60 minutes.
7. Serve: When done, serve the mixture on toasted burger buns. Allow guests to add their favorite toppings.

This straightforward method guarantees you’ll enjoy delicious, homemade Slow Cooker Sloppy Joes that are perfect for any occasion.