Preparing Slow Cooker Taco Soup is straightforward when you follow these easy steps:

1. Cook the Meat: In a large skillet, brown the ground beef (or turkey) over medium heat until cooked through. Drain excess fat.
2. Combine Ingredients: In the slow cooker, add the cooked meat, black beans, corn, diced tomatoes with juices, taco seasoning, and beef broth.
3. Stir Well: Mix all the ingredients together until well combined.
4. Set the Slow Cooker: Cover the slow cooker and set it to cook on low for 6 hours or high for 4 hours.
5. Season: After cooking, taste the taco soup and add salt and pepper as needed.
6. Serve: Ladle the soup into bowls and add your choice of toppings.

This step-by-step guide ensures that you can recreate this delicious dish without a hitch!