Creating Smoky Red Lentil Soup with Spinach is simple if you follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Incorporate Spices: Add the smoked paprika, ground cumin, and ground coriander. Stir for about 30 seconds to toast the spices.
5. Add Lentils and Broth: Pour in the rinsed red lentils and vegetable broth. Bring the mixture to a boil.
6. Simmer: Reduce heat and let the soup simmer for 20-25 minutes, or until the lentils are tender.
7. Add Spinach: Stir in the chopped spinach and cook for an additional 5 minutes until wilted.
8. Season: Taste and adjust seasoning with salt and pepper as needed.
9. Blend (Optional): For a smoother texture, you can blend the soup using an immersion blender or in batches in a regular blender. This step is optional, depending on your texture preference.
10. Serve: Ladle the soup into bowls and serve with lemon wedges on the side for added brightness.

These steps will guide you in creating this incredible soup effortlessly.