Description
A quick, no-bake dessert that captures the gooey, chocolatey flavor of classic s’mores using Golden Grahams, mini marshmallows, and melted chocolate.
Ingredients
Scale
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6 cups Golden Grahams cereal
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4 cups mini marshmallows, divided
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3 tablespoons unsalted butter
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1 cup semi-sweet chocolate chips, divided
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2 Hershey’s milk chocolate bars, broken into squares
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1 teaspoon vanilla extract (optional)
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Pinch of salt
Instructions
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Grease or line a 9×9-inch pan.
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Melt butter with 2 cups mini marshmallows in microwave until smooth.
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Cool slightly, then mix in cereal.
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Stir in remaining marshmallows and half the chocolate chips.
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Press into pan gently.
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Top with Hershey’s pieces and remaining chocolate chips.
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Let set, then slice into squares.
Notes
- Don’t overheat the marshmallows—short bursts work best.
- Let melted mix cool slightly to avoid over-melting chocolate chips.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American