Soft and Chewy M&M Sugar Cookies: An Amazing Ultimate Recipe


Soft and Chewy M&M Sugar Cookies are a delightful treat that can brighten up any day. These cookies, bursting with colorful M&M candies, offer a wonderful blend of sweetness and nostalgia. Each bite reveals a soft, chewy texture that makes them irresistible. Perfect for sharing during holidays, parties, or simply as a treat for yourself, these cookies are sure to become a favorite in your household.
If you’ve ever enjoyed a freshly baked cookie that melts in your mouth, you know exactly what I mean. The combination of buttery goodness and chocolatey bursts creates an unforgettable experience. The beauty of this recipe lies not just in its taste but also in its simplicity. Whether you’re a beginner in the kitchen or an experienced baker, making Soft and Chewy M&M Sugar Cookies is straightforward. In this article, you’ll discover why this recipe is a must-try, how to prepare it, and tips for serving these incredible cookies perfectly.
With their vibrant colors and delightful flavors, these cookies are not just a dessert; they represent joy and celebration. The moment you pull them out of the oven, the aroma fills your kitchen, inviting everyone to gather around. Let’s dive into what makes Soft and Chewy M&M Sugar Cookies an essential recipe for every cookie lover!

Why You’ll Love This Recipe


Soft and Chewy M&M Sugar Cookies are beloved for several reasons. Here are just a few:
1. Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up a batch anytime.
2. Fun Twist: The addition of M&M candies brings a fun twist to traditional sugar cookies, making them visually appealing and delicious.
3. Perfect Texture: These cookies strike the perfect balance between soft and chewy, creating a delightful mouthfeel.
4. Versatile: You can customize them by using different types of M&Ms or adding nuts to suit your taste.
5. Easy to Make: The step-by-step instructions ensure that even novice bakers can succeed.
6. Great for Any Occasion: Whether for a birthday, family gathering, or just a treat for yourself, these cookies are suitable for all occasions.
With these enticing factors, it’s no wonder that Soft and Chewy M&M Sugar Cookies have won the hearts of many!

Preparation and Cooking Time


Creating Soft and Chewy M&M Sugar Cookies doesn’t take too long. Here’s a breakdown of the time required:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Cooling Time: 10 minutes
In total, you can expect to spend about 35-37 minutes from start to finish. This quick timeline makes it easy to enjoy freshly baked cookies without a lengthy wait.

Ingredients


– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups M&M candies (regular or mini)
– Optional: additional M&Ms for topping

Step-by-Step Instructions


Making Soft and Chewy M&M Sugar Cookies is a breeze with these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add M&Ms: Fold in the M&M candies gently, ensuring an even distribution throughout the dough.
7. Scoop Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, leaving space between each cookie.
8. Optional Topping: If desired, press a few extra M&Ms onto the tops of each cookie for a decorative touch.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
By following these steps, you’ll create a batch of Soft and Chewy M&M Sugar Cookies that are sure to impress!

How to Serve


Serving Soft and Chewy M&M Sugar Cookies can enhance their appeal. Here are some tips to make your presentation memorable:
1. Presentation: Arrange the cookies on a decorative platter or cake stand for an inviting look.
2. Accompaniments: Pair with a glass of milk, hot chocolate, or coffee for a delightful experience.
3. Storage: Store any leftovers in an airtight container to maintain their softness. They can also be frozen for longer storage.
4. Gifting: Consider gifting a batch in a fun cookie jar or decorative box for a thoughtful treat.
5. Celebration: Enjoy them at parties or gatherings where guests can indulge in these colorful delights.
By paying attention to how you serve these cookies, you can elevate the entire experience for you and your guests. Enjoy the deliciousness of these Soft and Chewy M&M Sugar Cookies, and watch as they become a favorite in your home!

Additional Tips


– Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and a smoother dough.
– Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tougher cookies.
– Experiment with Mix-Ins: Try adding different types of chocolate chips, nuts, or even sprinkles for added texture and flavor.
– Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps the cookies hold their shape.

Recipe Variation


Feel free to get creative! Here are some variations to consider:
1. Peanut Butter M&M Cookies: Replace half of the butter with peanut butter for a nutty flavor.
2. Oatmeal M&M Cookies: Add 1 cup of rolled oats to the dough for a chewy texture.
3. Chocolate-Dipped Cookies: After baking, dip the cooled cookies in melted chocolate for an extra indulgent treat.
4. Seasonal M&Ms: Use themed M&Ms for holidays, such as red and green for Christmas or pastel colors for Easter.

Freezing and Storage


Storage: Keep the cookies in an airtight container at room temperature. They will stay fresh for up to a week.
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag. They can last for up to 3 months in the freezer. When ready to eat, simply thaw at room temperature or warm in the oven for a few minutes.

Special Equipment


You’ll need some essential tools to make these cookies:
– Mixing bowls
– Electric mixer or whisk
– Cookie scoop or tablespoon
– Baking sheets
– Parchment paper for lining

Frequently Asked Questions


What can I do if my cookies spread too much?
If your cookies spread too thin, try chilling the dough before baking. This gives the butter a chance to firm up.
Can I use margarine instead of butter?
While margarine can be used, butter generally provides a richer flavor and better texture for these cookies.
How do I know when they are done baking?
The cookies should be lightly golden around the edges while the centers still look soft. They will continue to firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping.
Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure that it’s suitable for baking.

Conclusion


Soft and Chewy M&M Sugar Cookies are a delightful treat that brings joy to both bakers and eaters alike. With their vibrant colors and delicious flavors, they are perfect for any occasion. This recipe is not only simple but also allows for endless creativity. Whether you’re baking for yourself or sharing with friends, these cookies are sure to impress. Try making them today and experience the joy they bring!

Print

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Soft and Chewy M&M Sugar Cookies: An Amazing Ultimate Recipe


  • Author: Clara Walker
  • Total Time: 5 minute

Ingredients

– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar, packed
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups M&M candies (regular or mini)
– Optional: additional M&Ms for topping


Instructions

Making Soft and Chewy M&M Sugar Cookies is a breeze with these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add M&Ms: Fold in the M&M candies gently, ensuring an even distribution throughout the dough.
7. Scoop Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, leaving space between each cookie.
8. Optional Topping: If desired, press a few extra M&Ms onto the tops of each cookie for a decorative touch.
9. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
10. Cool: Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

By following these steps, you’ll create a batch of Soft and Chewy M&M Sugar Cookies that are sure to impress!

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 24 cookies
  • Calories: 150 kcal per cookie
  • Fat: 7g
  • Protein: 2g

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