Sour Cream Sugar Cookies with Cream Cheese Frosting: An Amazing Ultimate Recipe

Sour Cream Sugar Cookies with Cream Cheese Frosting are a delightful treat that brings joy to any occasion. These cookies are soft, chewy, and bursting with flavor. The addition of sour cream creates a unique texture that sets them apart from traditional sugar cookies. Topped with a luscious cream cheese frosting, these cookies are not just a dessert; they are a celebration of sweetness that will impress your family and friends.
If you’ve ever bitten into a sour cream sugar cookie, you know the satisfying melt-in-your-mouth experience they offer. The subtle tang from the sour cream balances perfectly with the sweetness of the sugar, creating a cookie that is both comforting and delicious. In this guide, you will discover why this recipe is a must-try, how to prepare it, and tips on serving it perfectly. Whether you’re an experienced baker or just starting, these cookies will become a favorite in your household.
The combination of buttery cookie dough and creamy frosting makes Sour Cream Sugar Cookies with Cream Cheese Frosting an irresistible treat. With their amazing flavor and beautiful presentation, they are perfect for holiday gatherings, birthday parties, or simply to enjoy with a cup of coffee. Let’s explore what makes these cookies so special!

Why You’ll Love This Recipe

Sour Cream Sugar Cookies with Cream Cheese Frosting offer a delightful blend of flavors and textures that will satisfy your sweet tooth. Here are some compelling reasons why you’ll love this recipe:
1. Unique Flavor: The sour cream adds a wonderful tang, enhancing the sweetness of the cookies.
2. Soft and Chewy Texture: These cookies are soft on the inside and slightly crisp on the edges, making them incredibly satisfying.
3. Easy to Make: The recipe is straightforward, making it accessible for bakers of all skill levels.
4. Versatile Frosting: The cream cheese frosting can be adjusted to your taste, whether you prefer it sweeter or with a hint of citrus.
5. Perfect for Any Occasion: These cookies are suitable for holidays, celebrations, or just as a treat for yourself.
6. Impressive Presentation: Decorate them with sprinkles or edible glitter to make them stand out on any dessert table.
With these factors in mind, you’ll understand why Sour Cream Sugar Cookies with Cream Cheese Frosting are a favorite among cookie enthusiasts. Each bite is a perfect blend of flavors that will leave you craving more!

Preparation and Cooking Time

Preparing Sour Cream Sugar Cookies with Cream Cheese Frosting takes about 1 hour and 30 minutes in total. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Chilling Time: 30 minutes
– Baking Time: 10-12 minutes
– Cooling Time: 15 minutes
– Frosting Preparation Time: 10 minutes
These times may vary slightly based on your kitchen equipment and experience, but this framework should help you plan accordingly.

Ingredients

– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 1 large egg
– 2 teaspoons vanilla extract
– 1 teaspoon almond extract (optional)

For the Cream Cheese Frosting

– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 2 teaspoons vanilla extract
– 1 tablespoon milk (as needed for consistency)

Step-by-Step Instructions

Creating Sour Cream Sugar Cookies with Cream Cheese Frosting can be easy if you follow these simple steps:
1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
4. Add Wet Ingredients: Mix in the sour cream, egg, vanilla extract, and almond extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes to firm up.
7. Scoop the Dough: Once chilled, scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving space between each cookie.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
10. Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.
11. Frost the Cookies: Once the cookies are completely cool, spread a generous amount of cream cheese frosting on each cookie.

How to Serve

To make the most of your Sour Cream Sugar Cookies with Cream Cheese Frosting, consider these serving suggestions:
1. Presentation: Arrange the cookies on a decorative platter for an appealing display. You can use a cake stand for added height.
2. Garnish: Consider sprinkling colored sugar, chocolate shavings, or edible glitter on top of the frosting to enhance their visual appeal.
3. Pairings: Serve these cookies alongside a glass of cold milk, coffee, or tea. The flavors complement each other beautifully.
4. Storage Tips: Keep any leftover cookies in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
By presenting and serving your cookies thoughtfully, you’ll create a memorable experience for yourself and your guests. Enjoy the deliciousness of Sour Cream Sugar Cookies with Cream Cheese Frosting!

Additional Tips

– Use Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easier mixing and a smoother frosting.
– Experiment with Flavors: Feel free to add different extracts like lemon or coconut for a unique twist on your cream cheese frosting.
– Don’t Overbake: Keep an eye on the cookies while baking. They should be lightly golden around the edges but still soft in the center for the best texture.

Recipe Variation

There are countless ways to customize your Sour Cream Sugar Cookies with Cream Cheese Frosting. Here are a few variations to consider:
1. Citrus Zest: Add lemon or orange zest to the cookie dough for a refreshing citrus flavor that pairs beautifully with the cream cheese frosting.
2. Chocolate Chip Cookies: Fold in mini chocolate chips into the dough before chilling for a delightful chocolatey twist.
3. Nutty Addition: Incorporate finely chopped nuts, such as walnuts or pecans, into the dough for added crunch and flavor.

Freezing and Storage

– Storage: Keep your cookies in an airtight container at room temperature for up to one week. This helps maintain their soft and chewy texture.
– Freezing: You can freeze the unbaked dough for up to three months. Just scoop the dough onto baking sheets, freeze until solid, then transfer to a freezer bag. When ready to bake, there’s no need to thaw; just add a couple of extra minutes to the baking time.
– Frosting Storage: If you have leftover cream cheese frosting, store it in the refrigerator for up to one week. It can also be frozen for up to three months.

Special Equipment

To successfully prepare Sour Cream Sugar Cookies with Cream Cheese Frosting, you will need the following tools:
– Mixing bowls for combining ingredients
– Electric mixer for creaming butter and sugar
– Measuring cups and spoons for accuracy
– Baking sheets lined with parchment paper
– Wire cooling racks for cooling cookies
– Spatula for spreading frosting

Frequently Asked Questions

Can I use low-fat sour cream?
Yes, low-fat sour cream can be used, but it may slightly alter the texture and flavor.
What can I do if my dough is too sticky?
If the dough is too sticky, you may add a small amount of flour, one tablespoon at a time, until it reaches the desired consistency.
Can I decorate the cookies?
Absolutely! Use sprinkles, edible glitter, or even chocolate drizzle to make your cookies festive and visually appealing.
How long do the cookies stay fresh?
When stored properly, these cookies can remain fresh for up to a week at room temperature and longer in the refrigerator.
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.

Conclusion

Sour Cream Sugar Cookies with Cream Cheese Frosting are a deliciously unique treat that everyone will love. Their soft, chewy texture pairs perfectly with the tangy cream cheese frosting, making them an unforgettable dessert. With endless variations and easy preparation, these cookies are perfect for any occasion, ensuring you and your loved ones can enjoy their delightful flavor.

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