Creating Sourdough Chocolate Chip Cookies is simple. Follow these steps for cookie greatness:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Mix Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated into the mixture.

4. Incorporate Sourdough: Slowly mix in the sourdough starter until well combined.

5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and salt.

6. Blend Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to over-mix.

7. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

8. Scoop Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

9. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are golden brown.

10. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 10 minutes before transferring to wire racks to cool completely.

By following these simple steps, you’ll be able to produce delicious Sourdough Chocolate Chip Cookies that will have everyone coming back for seconds!