Creating Southern Black Eyed Peas is straightforward if you follow these simple steps:

1. Rinse and Sort the Peas: Rinse the dried black-eyed peas under cold water and remove any debris or damaged peas.
2. Soak (Optional): Soak the peas in water for 6-8 hours or overnight. This step is optional but can reduce cooking time.
3. Prepare Ingredients: Chop the onion, garlic, and bell pepper while the peas soak.
4. Heat Oil: In a large pot, heat the olive oil over medium heat.
5. Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes until the vegetables are softened.
6. Add Peas and Liquids: Stir in the rinsed black-eyed peas, water or broth, and the bay leaf.
7. Season: Add salt, black pepper, smoked paprika, and cayenne pepper if using. Stir to combine.
8. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
9. Simmer: Reduce the heat to low and cover the pot. Let it simmer for about 45-60 minutes, or until the peas are tender.
10. Add Meat (Optional): If using ham or sausage, add it during the last 15 minutes of cooking.
11. Taste and Adjust: Taste the peas and adjust the seasoning as needed. Remove the bay leaf before serving.
12. Garnish: Serve hot, garnished with fresh parsley if desired.

By following these steps, you’ll create a delicious pot of Southern Black Eyed Peas that’s sure to impress!