Creating the Southwest Crock Pot Chicken and Rice is straightforward if you follow these easy steps:

1. Prepare Chicken: Place the chicken breasts at the bottom of the crock pot.
2. Add Rice: Rinse the rice under cold water, then add it on top of the chicken in the crock pot.
3. Mix Beans and Tomatoes: In a bowl, combine the black beans and diced tomatoes with green chiles, then pour this mixture over the rice.
4. Add Chicken Broth: Pour the chicken broth evenly over all the ingredients.
5. Season: Sprinkle the taco seasoning over the top, then season with salt and pepper as desired.
6. Add Vegetables: Scatter the chopped bell pepper and onion over the mixture.
7. Cook: Cover the crock pot and set it on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through and the rice is tender.
8. Shred Chicken: About 15 minutes before serving, remove the chicken, shred it using two forks, and return it to the crock pot, stirring to combine.
9. Add Cheese: Sprinkle shredded cheese over the top, cover, and let it melt for a few minutes.
10. Garnish and Serve: Once the cheese is melted, garnish with fresh cilantro if desired and serve warm.

With these simple steps, you will create an incredible meal that delights your senses and fills your kitchen with mouthwatering aromas.