Creating this amazing dish can be straightforward when you follow these step-by-step instructions:

1. Prepare the Cauliflower: If using a whole cauliflower, remove the leaves and stem, and break it into florets. Process in a food processor until it resembles rice.

2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.

3. Sauté the Aromatics: Add the diced onion to the skillet and sauté for 2-3 minutes until translucent. Then, add the minced garlic and sauté for an additional minute.

4. Brown the Ground Turkey: Add the ground turkey to the skillet. Season with salt, pepper, chili powder, paprika, and cumin. Cook until browned, about 5-7 minutes, stirring occasionally.

5. Incorporate the Vegetables: Stir in the diced bell pepper and tomatoes into the skillet. Continue cooking for an additional 3-4 minutes until the peppers are tender.

6. Add the Cauliflower Rice: Incorporate the riced cauliflower into the mixture, stirring well to combine. Cook for about 5 minutes, allowing the cauliflower to soften and absorb the flavors.

7. Adjust Seasonings: Taste and adjust the seasonings as needed, adding cayenne pepper for extra heat if desired.

8. Garnish: Once fully cooked, remove the skillet from heat. Garnish with fresh cilantro and serve hot with lime wedges.

Simple as that! You’ll have a flavorful dish ready to enjoy in no time.