Making Spicy Cauliflower Rice With Ground Turkey is straightforward. Just follow these steps:

1. Prepare the Cauliflower: If using a head of cauliflower, chop it into florets and pulse in a food processor until it resembles rice. Alternatively, use pre-packaged cauliflower rice for convenience.

2. Cook the Ground Turkey: In a large skillet, heat olive oil over medium heat. Add the ground turkey, season with salt and pepper, and cook until browned, about 5-7 minutes. Stir occasionally to break it up into smaller pieces.

3. Add Vegetables: Once the turkey is cooked, add the diced onion and bell pepper to the skillet. Cook until they’re tender, about 5 minutes. Add the minced garlic and sauté for another minute.

4. Incorporate Cauliflower Rice: Stir in the cauliflower rice and let it cook for another 5 minutes, allowing it to soften and absorb flavors.

5. Spice It Up: Sprinkle the cumin, smoked paprika, chili powder, and cayenne pepper over the mixture. Stir well, ensuring the spices cover the turkey and cauliflower evenly.

6. Add Black Beans: Add the black beans to the skillet. Mix everything together and cook for an additional 3-5 minutes, allowing the flavors to meld.

7. Taste and Adjust: Taste the mixture and adjust the seasoning with additional salt, pepper, or spices to your preference.

8. Serve: Remove from heat and garnish with fresh cilantro. Serve with lime wedges to squeeze over the top for a vibrant kick.