Creating your Spicy Cranberry Salsa is straightforward! Just follow these easy steps:

1. Prepare the Cranberries: Place the fresh cranberries in a food processor and pulse them until they are coarsely chopped. Be careful not to puree them; you want a chunky texture.
2. Mix in the Onion: In a mixing bowl, add the chopped cranberries and finely chopped red onion. Stir to combine.
3. Add Jalapeño: Next, add the minced jalapeño pepper for that desired kick!
4. Incorporate Cilantro: Fold in the chopped cilantro to introduce freshness and vibrant color.
5. Season: Squeeze the fresh lime juice over the mixture. Add honey (or agave syrup), salt, and black pepper. Mix well.
6. Optional Flavor Boost: Add cumin if you want a little extra depth to the flavor profile.
7. Marinate: For the best results, allow the salsa to marinate in the fridge for at least 30 minutes to let the flavors blend together.
8. Taste Test: Before serving, taste and adjust the seasoning if needed.

These simple steps will guide you in creating a tasty, spicy salsa that will have your guests raving about the flavors!