Creating your amazing Spicy Shrimp and Vegetable Stir Fry is easy when you follow these simple steps:

1. Prepare Ingredients: Start by peeling and deveining the shrimp if not already done. Chop your vegetables into bite-sized pieces.
2. Make the Sauce: In a small bowl, mix soy sauce, Sriracha, sesame oil, garlic, ginger, salt, and pepper. Stir to combine and set aside.
3. Cook Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp, season with salt and pepper, and cook until they turn pink, about 2-3 minutes. Remove and set aside.
4. Sauté Vegetables: In the same skillet, add another tablespoon of vegetable oil. Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
5. Combine: Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the mixture and stir well.
6. Thicken Sauce: In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Add this to the skillet and stir until the sauce thickens, about 1-2 minutes.
7. Final Touches: Remove the stir fry from heat. Garnish with chopped green onions.
8. Serve: Enjoy your delicious Spicy Shrimp and Vegetable Stir Fry hot over steamed rice or noodles.

By following these easy steps, you’ll create a mouthwatering dish perfect for any occasion.