Creating your Spicy Shrimp And Vegetable Stir-Fry is simple! Just follow these steps:

1. Marinate the Shrimp: In a bowl, combine the shrimp, soy sauce, and cornstarch. Allow it to marinate for about 10 minutes.

2. Prepare Vegetables: While the shrimp marinates, wash and chop all the vegetables into bite-sized pieces.

3. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. Cook Shrimp: Add the marinated shrimp to the pan in a single layer. Cook for about 2-3 minutes per side until they turn pink and opaque. Remove from the pan and set aside.

5. Sauté Garlic and Ginger: In the same pan, add more oil if necessary and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant.

6. Add Vegetables: Add the sliced bell pepper, carrot, zucchini, and broccoli to the pan. Stir-fry for about 5 minutes until they are tender-crisp.

7. Combine with Shrimp: Return the cooked shrimp to the pan. Add chili sauce, rice vinegar, and sesame oil, tossing everything together. Ensure all ingredients are well combined and heated through.

8. Season: Taste the stir-fry and add salt and pepper as needed.

9. Serve: Remove from heat and serve immediately over cooked rice or noodles.

10. Garnish: For an extra touch, consider garnishing with sesame seeds or chopped green onions.