Creating Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw is simple. Follow these steps for a delicious result:

1. Prepare the Slaw: In a bowl, combine shredded cabbage, carrots, cilantro, olive oil, lime juice, minced garlic, salt, and pepper. Mix well and set aside to let the flavors meld.
2. Season the Shrimp: In a separate bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper until evenly coated.
3. Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.
4. Warm the Tortillas: In another skillet or on a grill, warm the tortillas for about 30 seconds on each side until soft and pliable.
5. Assemble the Tacos: Place a few shrimp on each tortilla, top with a generous amount of garlic cilantro lime slaw, and add sliced avocado.
6. Serve: Garnish with extra cilantro and lime wedges for squeezing over the tacos.

These steps will guide you in making an incredible meal that is sure to impress.