Creating Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw is straightforward. Just follow these steps:

1. Marinate the Shrimp: In a bowl, combine the olive oil, chili powder, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper. Add the shrimp and toss to coat evenly. Let it marinate for about 10 minutes.

2. Prepare the Slaw: In another bowl, mix the shredded cabbage, shredded carrots, and chopped cilantro. In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, and lime zest. Pour this dressing over the slaw and toss until well combined. Set aside.

3. Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side or until the shrimp are opaque and cooked through.

4. Warm the Tortillas: While the shrimp are cooking, warm the tortillas in a separate pan or on a grill for about 30 seconds on each side until they are pliable.

5. Assemble the Tacos: Place a few shrimp in each tortilla. Top generously with the garlic cilantro lime slaw.

6. Add Optional Toppings: If desired, add avocado slices, a squeeze of lime, or your favorite hot sauce for an added kick.

7. Serve Immediately: Enjoy your tasty tacos while they are warm!