Creating Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw is a breeze. Follow these simple steps to make this delicious meal:

1. Season the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, cumin, paprika, cayenne pepper, salt, and pepper until evenly coated.

2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and set aside.

3. Prepare the Slaw: In a large bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.

4. Make the Dressing: In a small bowl, mix together the mayonnaise, lime juice, minced garlic, salt, and pepper. Adjust seasoning if needed.

5. Combine Slaw and Dressing: Pour the dressing over the slaw mixture and toss until everything is well coated.

6. Warm the Tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side until soft and pliable.

7. Assemble the Tacos: Place a few shrimp in the center of each tortilla, top with garlic cilantro lime slaw, and drizzle with extra lime juice if desired.

8. Serve Immediately: Enjoy the tacos while they are warm, garnished with lime wedges on the side.

With these easy steps, you’ll have a delicious plate of Spicy Shrimp Tacos ready to impress your family and friends.