Description
This bold and refreshing Thai-inspired spaghetti salad is loaded with crunchy veggies, tossed in a spicy peanut dressing, and perfect served cold or at room temperature.
Ingredients
-
¼ cup rice vinegar
-
2 tablespoons vegetable oil
-
2 tablespoons smooth peanut butter
-
1 garlic clove, minced
-
½ teaspoon cayenne pepper
-
Salt to taste
Instructions
-
Cook spaghetti until al dente. Rinse with cold water and set aside.
-
Prepare cabbage, carrots, green onions, cilantro, and basil.
-
Toast sesame seeds and peanuts in a dry skillet for extra flavor.
-
In a small bowl, whisk together rice vinegar, oil, peanut butter, garlic, cayenne, and salt.
-
In a large bowl, toss pasta with veggies and herbs. Pour dressing over and mix well.
-
Top with toasted peanuts and sesame seeds before serving. Chill before serving for best flavor.
Notes
- Adjust spice by reducing or increasing cayenne pepper.
- Great with added chicken, shrimp, or tofu.
- Keeps well in fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Main Dish
- Method: Tossed, Chilled
- Cuisine: Thai-Inspired