Creating Spinach and Beef Pasta can be straightforward if you follow these clear steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a skillet over medium heat, add olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spoon.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Cook for about 2-3 minutes or until the onion becomes translucent.
4. Incorporate Tomatoes: Pour in the can of diced tomatoes with their juices, along with the beef broth and Italian seasoning. Stir well to combine.
5. Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes to meld the flavors.
6. Add Spinach: Stir in the chopped spinach and cook for an additional 3-5 minutes until wilted.
7. Combine Pasta with Sauce: Add the cooked pasta into the skillet, tossing everything to ensure the pasta is coated in the sauce.
8. Finish with Cheese: Sprinkle the grated Parmesan cheese over the top, stirring to combine and allowing it to melt slightly.
9. Season: Taste for seasoning and add salt and pepper as needed.
10. Serve: Remove from heat and prepare to serve your delicious meal!

Following these steps will lead you to create a flavorful dish of Spinach and Beef Pasta with ease.