Making Spinach Artichoke Dip is easy if you follow these straightforward steps:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
3. Add Spinach and Artichokes: Stir in the drained spinach, chopped artichoke hearts, and minced garlic.
4. Incorporate Cheeses: Add the shredded mozzarella and grated Parmesan cheese into the mixture. Mix well until all ingredients are evenly combined.
5. Season the Mixture: Add salt, black pepper, and red pepper flakes if you like a bit of heat. Mix to combine.
6. Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly and the top is golden brown.
8. Cool Slightly: Remove from the oven and let it cool for a few minutes before serving.

Following these steps will help you create an incredible Spinach Artichoke Dip that everyone will rave about!