Description
These Spinach Artichoke Dip Puff Pastry Pinwheels combine the creamy, cheesy flavors of spinach artichoke dip with the buttery crispness of puff pastry. Perfect for parties, gatherings, or quick snacks, this appetizer is easy to make and always a crowd-pleaser.
Ingredients
Scale
- 1 cup frozen spinach, thawed, squeezed, and chopped
- 5 frozen artichoke hearts, thawed and chopped
- 1 tbsp avocado oil
- 3 cloves garlic, minced
- ¼ cup red onions, diced
- 1 ½ tbsp cream cheese
- 4 oz mozzarella cheese, shredded
- 1 tbsp Italian seasoning
- ½ tsp Himalayan pink salt
- ¼ cup milk (dairy or non-dairy)
- 1 sheet puff pastry, thawed
Instructions
- Preheat oven to 400°F (204°C) and prepare a baking sheet.
- Sauté garlic and onions in oil for 2 minutes. Add spinach, artichokes, cream cheese, mozzarella, seasoning, and salt. Mix until smooth. Add milk, stir, and cool.
- Roll out puff pastry and spread the cooled dip evenly, leaving a ½-inch border. Roll tightly, slice into 1–2 inch pieces, and place on the baking sheet.
- Bake for 15–20 minutes or until golden brown. Let cool slightly before serving.
Notes
- Ensure the spinach artichoke dip cools completely before spreading it on the puff pastry to avoid sogginess.
- For better shape, refrigerate the rolled pastry before slicing.
- Prep Time: 20 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American