Preparing Spinach Artichoke Pasta can be simple if you follow these easy steps:

1. Cook Pasta: Begin by bringing a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Artichokes and Spinach: Stir in the chopped artichoke hearts and chopped spinach, cooking until the spinach is wilted, roughly 2-3 minutes.
4. Make the Sauce: Lower the heat and add the softened cream cheese and sour cream to the skillet. Stir until melted and combined.
5. Incorporate Cheese: Add the shredded mozzarella and grated Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
6. Season: Season with salt, black pepper, and red pepper flakes if you wish to add some heat. Mix well.
7. Combine with Pasta: Add the cooked pasta to the sauce and gently toss to coat the pasta evenly.
8. Serve: Once everything is well combined and heated through, remove from heat.
9. Garnish: Serve the pasta warm, garnishing it with fresh basil if desired.

By following these steps, you’ll create delicious Spinach Artichoke Pasta that is bound to become a favorite in your household!