Description
This easy spinach stuffed chicken breast recipe is loaded with a creamy, cheesy spinach filling and seasoned perfectly for a quick, low-carb dinner the whole family will love.
Ingredients
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4 boneless, skinless chicken breasts
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1 teaspoon paprika
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon onion powder
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1 tablespoon olive oil
For the Filling: -
1 cup fresh spinach, finely chopped
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4 oz cream cheese, softened
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2 tablespoons mayonnaise
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¼ cup grated parmesan cheese
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2 garlic cloves, minced
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¼ teaspoon crushed red pepper flakes (optional)
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C) and grease a baking dish.
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Mix cream cheese, mayo, parmesan, spinach, garlic, red pepper flakes, salt, and pepper in a bowl.
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Butterfly chicken breasts and stuff each with 2–3 tbsp of filling.
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Mix paprika, salt, garlic powder, and onion powder and season chicken on both sides.
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Optional: Sear chicken 2–3 min per side in olive oil.
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Bake for 25–30 minutes or until internal temp reaches 165°F (74°C).
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Let rest 5 minutes before serving.
Notes
- You can prep the chicken a day ahead and bake when ready.
- Frozen spinach can be used if thoroughly drained.
- For extra texture, top with shredded cheese during the last 5 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American