Creating Spring Roll Salad with Spicy Ginger Dressing is simple. Follow these steps for a delightful dish:

1. Prepare the Vegetables: Rinse and dry the salad greens thoroughly. Slice the cucumbers, red bell pepper, and green onions. Shred the carrots.
2. Cook the Protein (Optional): If using shrimp or tofu, ensure it’s cooked and ready to be added to the salad.
3. Make the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and red pepper flakes until well combined.
4. Assemble the Salad: In a large bowl, combine mixed salad greens, shredded carrots, sliced cucumbers, sliced red bell pepper, and cooked protein (if using).
5. Add Herbs: Gently fold in the chopped cilantro and mint, ensuring everything is mixed well.
6. Toss with Dressing: Drizzle the spicy ginger dressing over the salad and toss gently until evenly coated.
7. Optional Noodles: If desired, add the cooked rice noodles and mix again.
8. Plate: Serve immediately, or chill in the fridge for a few minutes for a refreshing touch.

This straightforward method ensures that you’ll achieve a delicious Spring Roll Salad every time!