Creating this incredible Steak Queso Rice can be rewarding and straightforward if you follow these simple steps:

1. Prepare Ingredients: Begin by chopping the vegetables and cutting the steak into bite-sized pieces.
2. Cook Rice: Rinse the rice under cold water. In a medium saucepan, bring 2 cups of beef broth to a boil. Add the rice, cover, and let it simmer for about 18-20 minutes or until cooked.
3. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion, garlic, and bell peppers. Sauté for about 5 minutes or until softened.
4. Cook Steak: Push the vegetables to one side of the skillet and add the steak. Season with cumin, paprika, salt, and pepper. Cook for about 5-7 minutes or until cooked to your liking.
5. Combine: Once the steak is cooked, add the cooked rice to the skillet. Stir everything together to combine well.
6. Add Cheese: Pour in the queso cheese and stir until fully melted and creamy.
7. Serve: Remove from heat. Garnish with fresh cilantro if desired, and serve hot.

With these clear steps, you will effortlessly create a delicious dish that satisfies any craving for comfort food.