Making Stovetop Mac and Cheese is straightforward. Follow these simple steps to create a bowl of cheesy goodness:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. Make the Roux: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to form a paste. Cook for about 1 minute until bubbly, stirring continuously.

3. Add Milk: Gradually add the milk, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.

4. Add Seasonings: Stir in garlic powder, mustard powder, and salt and pepper. Mix well to combine.

5. Incorporate Cheese: Reduce the heat to low, then add the shredded cheddar cheese to the sauce. Stir until the cheese is fully melted and the sauce is creamy.

6. Combine with Pasta: Add the cooked macaroni back into the pot and stir until each piece is thoroughly coated with the cheese sauce.

7. Taste and Adjust: Taste your Stovetop Mac and Cheese, adjusting seasoning with more salt or pepper if needed.

8. Serve: Remove from heat and serve hot, garnished with additional cheese or herbs if desired.

These steps will lead you to a wonderful homemade dish that tastes incredible without the hassle.