Description
A creamy, naturally sweet, and protein-rich overnight oats recipe made with Greek yogurt, chia seeds, and fresh strawberries. Perfect for a make-ahead, healthy breakfast.
Ingredients
Scale
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1½ cups old-fashioned oats
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1½ cups milk (any kind)
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Optional: ¼–½ cup water
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1 cup strawberry Greek yogurt (or plain/vanilla)
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2 tablespoons chia seeds
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¾ cup diced strawberries (fresh or frozen)
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Optional: 1 scoop vanilla protein powder or collagen peptides
Instructions
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Combine oats, milk, yogurt, chia seeds, strawberries, and optional protein powder in a bowl or jar.
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Stir until fully combined.
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Cover and refrigerate for at least 2 hours or overnight.
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Stir before serving and adjust texture with extra milk or water if needed.
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Top with fresh strawberries, granola, or nut butter.
Notes
- Use certified gluten-free oats if needed.
- Store in fridge for up to 5 days.
- Can be made dairy-free with plant-based alternatives.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American