Description
This easy, three-ingredient strawberry banana smoothie bowl is naturally sweet, thick, and creamy. It’s vegan, gluten-free, dairy-free, and perfect for a refreshing breakfast or snack. Top it with your favorite fruits, seeds, and granola for a wholesome and beautiful bowl.
Ingredients
Scale
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1 frozen banana (sliced before freezing)
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1 cup frozen strawberries
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1 tsp beetroot powder (optional)
Optional Toppings: -
Fresh berries
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Banana slices
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Chia or hemp seeds
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Coconut flakes
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Granola
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Nut or seed butter
Instructions
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Add frozen banana, frozen strawberries, and beetroot powder to a high-speed blender.
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Blend until smooth, scraping down the sides as needed. Avoid adding liquid unless absolutely necessary.
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Transfer to a bowl and smooth the top.
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Add desired toppings.
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Serve immediately.
Notes
- For best texture, use fully frozen fruit.
- Beetroot powder enhances color and nutrients but can be skipped.
- Add a splash of plant milk only if your blender requires it.
- For extra protein, add plant-based protein powder or top with seeds/nut butter.a
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-cook, Blended
- Cuisine: International, Plant-Based