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Strawberry Banana Smoothie Bowl


  • Author: Marina Savoy
  • Total Time: 5 minutes
  • Yield: 1 large or 2 small smoothie bowls 1x
  • Diet: Vegan

Description

This Strawberry Banana Smoothie Bowl is a delicious and nutrient-packed breakfast or snack made with just three simple ingredients. Naturally vegan, gluten-free, and dairy-free, this smoothie bowl is thick, creamy, and perfect for topping with granola, coconut flakes, or fresh fruit. It is an easy, refreshing way to enjoy a wholesome meal in just 5 minutes.


Ingredients

Scale
  • 1 frozen banana
  • 1 cup frozen strawberries
  • 2 teaspoons beetroot powder (optional)

Optional Toppings:

  • Fresh strawberries
  • Granola
  • Coconut flakes
  • Chia seeds
  • Hemp seeds

Instructions

  • Place the frozen banana, frozen strawberries, and beetroot powder (if using) into a high-powered blender.
  • Blend until smooth and creamy, scraping down the sides if needed. Let the fruit thaw slightly if the blender struggles.
  • Transfer the smoothie mixture into a bowl.
  • Add your favorite toppings such as fresh fruit, granola, or seeds.
  • Serve immediately and enjoy!

Notes

  • For the thickest texture, use only frozen fruit and avoid adding liquid.
  • If your blender struggles, let the fruit thaw for 5 minutes before blending.
  • Customize with protein powder, nut butter, or yogurt for added nutrition.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: American, Healthy Eating