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Strawberry Banana Smoothie Bowl


  • Author: Marina Savoy
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

This Strawberry Banana Smoothie Bowl is a thick, creamy, and naturally sweet breakfast made with just 3 ingredients. It’s vegan, dairy-free, and gluten-free, perfect for clean eating and easy to customize with your favorite toppings.


Ingredients

Scale
  • 1 frozen banana

  • 1 cup frozen strawberries

  • 2 tsp beet root powder (optional)

  • Optional: splash of milk to help blend

  • Toppings: hemp seeds, coconut flakes, fresh fruit, granola, nut butter


Instructions

  • Add frozen banana, frozen strawberries, and beet root powder to a high-speed blender.

  • Blend on low, gradually increasing to high until smooth and thick.

  • If the mixture is too thick, add a small splash of milk.

  • Scoop into a bowl and smooth the surface.

  • Add your favorite toppings and serve immediately.

Notes

  • Use only frozen fruit for best texture.
  • Avoid adding too much liquid to keep the consistency thick.
  • Add protein or fat (like nut butter or seeds) for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: American, Healthy