Description
These Strawberry Cardamom Pistachio Pavlova Bites are bite-sized desserts made with crisp meringues, spiced whipped cream, fresh strawberries, and crunchy pistachios. Perfect for special occasions or as a gluten-free dessert option, they are easy to prepare and full of flavor.
Ingredients
- Meringues: 4 large egg whites, ¼ tsp cream of tartar, 1 cup granulated sugar
- Whipped Cream: 1 cup heavy cream, 2 tbsp confectioners’ sugar, 1 tsp vanilla extract, ½ tsp ground cardamom
- Toppings: 16 small strawberries (hulled), ¼ cup finely chopped pistachios
Instructions
- Preheat oven to 200°F (90°C) and prepare a lined baking sheet with parchment paper.
- Whip egg whites with cream of tartar until soft peaks form. Gradually add sugar until stiff, glossy peaks form.
- Pipe or spoon meringue onto parchment paper and bake for 2–2½ hours until crisp. Cool completely.
- Whip heavy cream with sugar, vanilla, and cardamom until medium peaks form.
- Assemble: Top each meringue with whipped cream, a strawberry, and pistachios. Serve immediately.
Notes
- Ensure egg whites are at room temperature for best results.
- Meringues can be made 2–3 days in advance and stored in an airtight container.
- Prep Time: 25 minutes
- Cook Time: 2–2½ hours
- Category: Dessert
- Method: Baking
- Cuisine: International