Creating these Strawberry Cheesecake Cookies is a straightforward process that anyone can follow. Here’s how to do it:

1. Preheat your oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. Cream the butter and cream cheese: In a large bowl, use an electric mixer to cream together the softened butter and cream cheese until smooth and fluffy.

4. Add sugar: Gradually add the granulated sugar, continuing to beat until fully incorporated.

5. Incorporate egg and vanilla: Add the egg and vanilla extract to the mixture, beating until well combined.

6. Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid over-mixing.

7. Fold in strawberries: Gently fold in the chopped strawberries and white chocolate chips, if using.

8. Scoop cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

9. Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.

10. Cool: Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

These detailed steps will guide you in creating the perfect Strawberry Cheesecake Cookies that everyone will love!