Ingredients
– 1 package (8 oz) cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping (e.g., Cool Whip)
– 1 cup strawberries, finely chopped
– 1/2 teaspoon lemon juice (optional)
– Graham crackers, cookies, or fresh fruit for serving
Instructions
Creating Strawberry Cheesecake Dip is a straightforward process. Follow these simple steps to enjoy this delightful treat:
1. Prepare Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
2. Add Sugar and Vanilla: Gradually mix in the powdered sugar and vanilla extract until fully combined and creamy.
3. Incorporate Whipped Topping: Gently fold in the whipped topping until the mixture is well blended and fluffy.
4. Mix in Strawberries: Add the finely chopped strawberries, mixing gently to incorporate them throughout the dip.
5. Add Lemon Juice: If desired, stir in lemon juice to enhance the sweetness and flavor balance.
6. Taste and Adjust: Taste the dip and adjust sweetness if necessary by adding more powdered sugar.
7. Chill (Optional): For the best flavor, cover the bowl and refrigerate the dip for about 30 minutes to allow the flavors to meld.
8. Transfer to Serving Dish: Once ready to serve, transfer the dip to a nice serving bowl or platter.
9. Pair with Dippers: Arrange your choice of graham crackers, cookies, or fresh fruit around the dip for a beautiful presentation.
By following these steps, you’ll create an incredible Strawberry Cheesecake Dip that impresses with both taste and presentation!
- Prep Time: 15 minutes
- Cook Time: Total Time: 15-45 minutes
Nutrition
- Serving Size: 8
- Calories: 200 kcal per serving
- Fat: 10g
- Protein: 2g