Description
A stunning red velvet cake with a light cocoa flavor, layered with rich cream cheese frosting and fresh strawberries for the perfect balance of sweetness and tanginess.
Ingredients
- For the Cake: Flour, sugar, buttermilk, oil, eggs, cocoa powder, vanilla, baking soda, vinegar, salt, red food coloring
- For the Frosting: Cream cheese, butter, powdered sugar, vanilla extract
- For Garnish: Fresh strawberries
Instructions
- Preheat oven to 350°F (175°C) and prepare cake pans.
- Mix wet ingredients, then add sifted dry ingredients.
- Divide batter into pans and bake for 25-30 minutes.
- Let cakes cool completely on a wire rack.
- Prepare cream cheese frosting by mixing all ingredients until smooth.
- Assemble the cake, layering frosting and fresh strawberries between cake layers.
- Frost the entire cake and decorate with more strawberries.
- Chill for 30 minutes before slicing and serving.
Notes
- Ensure ingredients are room temperature for the best texture.
- Let the cake cool completely before frosting.
- Store in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American