Ready to get started? Follow these easy steps to create your very own Strawberry Crisp:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Strawberries: In a large bowl, combine the sliced strawberries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Stir well until the strawberries are coated.
3. Transfer to Baking Dish: Pour the strawberry mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Make the Crisp Topping: In a separate bowl, mix the rolled oats, flour, brown sugar, cinnamon, and salt.
5. Add Butter: Add the softened butter to the dry ingredients. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
6. Top the Strawberries: Sprinkle the oat topping evenly over the strawberries in the baking dish.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The topping should be golden brown and the strawberries bubbling.
8. Cool: Remove from the oven and let the crisp cool for about 10 minutes before serving.

These clear steps are essential to mastering your Strawberry Crisp. You can easily navigate through the process and enjoy the delightful outcome.