Description
These Strawberry Crunch Cupcakes are soft, moist vanilla cupcakes topped with a creamy cream cheese frosting and a crunchy strawberry Oreo topping. Inspired by the classic strawberry shortcake ice cream bars, these nostalgic cupcakes are perfect for parties, birthdays, or anytime you’re craving a sweet treat.
Ingredients
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1 box white cake mix
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¾ cup vegetable oil
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4 egg whites
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1 cup water
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2 tsp vanilla extract
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¾ cup granulated sugar
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½ tsp salt
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1 cup all-purpose flour
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1 cup sour cream
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1 cup unsalted butter (softened)
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8 oz cream cheese (softened)
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4 cups powdered sugar
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1 tsp vanilla extract
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2–4 tbsp heavy cream
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20 Golden Oreos
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1 (3.4 oz) box strawberry Jello powder
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4 tbsp melted butter
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12 fresh strawberries, sliced (for topping)
Instructions
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Preheat oven to 325°F and line cupcake tins.
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Mix oil, egg whites, water, and vanilla.
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In a separate bowl, whisk cake mix, sugar, salt, and flour.
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Combine wet and dry ingredients; add sour cream.
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Fill cupcake liners ¾ full and bake 22–25 mins. Cool completely.
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For frosting: cream butter and cream cheese, add sugar, vanilla, and cream. Beat until fluffy.
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For topping: crush Oreos, mix with Jello powder and butter.
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Frost cupcakes, top with crunch topping and a strawberry slice.
Notes
- Let cupcakes cool completely before frosting.
- For a firmer frosting, chill slightly before piping.
- Add toppings right before serving for best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American