Creating a delicious Strawberry Danish can be simple if you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Strawberries: In a medium bowl, mix the chopped strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Set aside to let the flavors meld.
3. Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut it into four equal squares.
4. Create Filling: In another bowl, mix the softened cream cheese with powdered sugar until smooth and creamy.
5. Assemble Danish: Place a spoonful of cream cheese mixture in the center of each pastry square. Top with a generous spoonful of the strawberry mixture.
6. Fold and Seal: Fold the corners of the pastry squares toward the center to create a pocket. Pinch the edges to seal them securely.
7. Brush with Egg Wash: Brush the tops of the pastries with the beaten egg for a golden finish.
8. Bake: Place the pastries on the prepared baking sheet and bake for 25-30 minutes or until golden brown and puffed.
9. Cool: Remove from the oven and let cool on a wire rack for about 10-15 minutes.
10. Dust and Serve: Before serving, dust with additional powdered sugar if desired.

These steps will guide you in creating this incredible Strawberry Danish effortlessly.