Creating Strawberry Hearts is simple and enjoyable. Follow these steps for delicious results:

1. Prepare Strawberries: Wash and hull the strawberries, then slice them into thin pieces.
2. Make Whipped Cream: In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
3. Prepare Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5 minutes to bloom.
4. Heat Gelatin Mixture: Place the bloomed gelatin in the microwave for about 10-15 seconds until fully dissolved. Stir in the lemon juice.
5. Combine Mixtures: Gradually fold the whipped cream into the dissolved gelatin mixture until well combined.
6. Layer Strawberries: In a heart-shaped mold or dish, layer the sliced strawberries at the bottom.
7. Add Cream Layer: Spoon the whipped cream mixture over the strawberries, filling the molds.
8. Chill: Place the molds in the refrigerator for at least 30 minutes to set.
9. Unmold: Once set, carefully remove the Strawberry Hearts from the molds using a heart-shaped cookie cutter.
10. Serve: Place the Strawberry Hearts on a serving platter and garnish with additional strawberries or mint leaves if desired.

These straightforward steps will guide you in creating these delicious Strawberry Hearts effortlessly.