Description
These Strawberry Honey Custard Tarts feature a buttery homemade crust, a creamy honey-infused custard, and fresh strawberries, topped with a zesty lemon curd drizzle. Perfect for brunch, tea time, or dessert!
Ingredients
- For the Crust: All-purpose flour, salt, sugar, unsalted butter, vanilla extract, cold water.
- For the Custard: Fresh strawberries, vanilla yogurt, honey, eggs, sugar, vanilla extract.
- For the Lemon Curd: Eggs, lemon juice, sugar, lemon zest, unsalted butter, salt.
Instructions
- Make the lemon curd by cooking eggs, lemon juice, sugar, zest, butter, and salt until thickened.
- Prepare the tart crust by mixing flour, sugar, salt, and butter, then chilling and rolling it out.
- Blind bake the crust at 375°F (190°C) until golden.
- Whisk together the custard ingredients and pour over sliced strawberries in the tart shell.
- Bake until the custard is set. Let cool before drizzling with lemon curd.
Notes
- Use Greek yogurt for a thicker custard.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can make one large tart instead of mini tarts.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired