Creating your own Strawberry Icebox Cake can be simple if you follow these easy steps:

1. Prepare the Cream: In a large mixing bowl, beat the heavy whipping cream, ½ cup powdered sugar, and vanilla extract together until stiff peaks form.
2. Slice Strawberries: Wash, hull, and slice the strawberries. Set aside some for garnish.
3. Layer Graham Crackers: On a serving platter, start by placing a single layer of graham crackers at the bottom.
4. Add a Layer of Cream: Spread a layer of the whipped cream mixture over the graham crackers, ensuring even coverage.
5. Add Strawberries: Layer some of the sliced strawberries over the whipped cream.
6. Repeat Layers: Continue layering graham crackers, whipped cream, and strawberries until all ingredients are used, finishing with a layer of whipped cream on top.
7. Chill: Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, preferably overnight.
8. Serve: Before serving, garnish the top with any remaining strawberries. Slice and enjoy!

With these steps, you’ll have a beautiful Strawberry Icebox Cake that is sure to impress anyone fortunate enough to have a slice.