Creating your Strawberry Kiwi Greek Yogurt Popsicles is a straightforward process. Follow these steps to achieve delicious results:

1. Prepare the Fruit: In separate bowls, prepare the chopped strawberries and kiwi.

2. Blend Strawberries: Place the strawberries in a blender or food processor. Add honey (if using) and lemon juice. Blend until smooth. Taste and adjust sweetness if needed.

3. Blend Kiwi: In another blender jar, blend the chopped kiwi, adding honey if desired. Aim for a slightly coarse texture for added fruit chunks.

4. Layer the Mixture: In popsicle molds, alternate layers of strawberry puree and kiwi puree, using a spoon to create a marbled effect. You can add Greek yogurt between the layers for extra creaminess.

5. Insert Sticks: Place popsicle sticks into the molds.

6. Freeze the Popsicles: Cover the molds with their lids or plastic wrap. Freeze for at least 4-6 hours, or overnight for best results.

7. Unmold the Popsicles: Once frozen, run warm water over the outside of the molds for a few seconds to help release the popsicles. Gently pull them out.

8. Enjoy: Serve immediately or store in an airtight container in the freezer.

Following these steps, you’ll create delightful Strawberry Kiwi Greek Yogurt Popsicles that shine with vibrant flavors!