Description
These homemade strawberry mango popsicles are made with fresh fruit, naturally sweetened, and bursting with tropical flavors. A refreshing and healthy frozen treat that is gluten-free, dairy-free, and vegan—perfect for kids and adults alike!
Ingredients
Scale
- 3 cups strawberries (fresh or frozen)
- 1 tbsp lime juice (freshly squeezed)
- 1 tbsp maple syrup (adjust to taste)
- 3 cups mango (cubed, fresh or frozen)
- 1/3 cup orange juice (freshly squeezed or store-bought)
Instructions
- Prepare the Strawberry Layer – Blend strawberries, lime juice, and maple syrup until smooth. Pour into popsicle molds, filling them halfway. Freeze for 15-20 minutes.
- Prepare the Mango Layer – Blend mango and orange juice until smooth. Pour over the strawberry layer. Swirl with a toothpick for a marbled effect (optional).
- Freeze – Insert popsicle sticks and freeze for at least 6-8 hours, or overnight for best results.
- Unmold & Serve – Run molds under warm water for 30 seconds, then gently pull out the popsicles. Enjoy immediately!
Notes
- For a creamier texture, replace half of the mango with coconut milk.
- Adjust the sweetness based on how ripe your fruit is.
- Store in an airtight container for up to 3-4 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Freezing
- Cuisine: American, Tropical