Description
A refreshing, healthy summer treat made with 100% real fruit. These strawberry mango popsicles are naturally sweet, vegan, gluten-free, and super easy to make with just a blender and popsicle molds.
Ingredients
Scale
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3 cups strawberries, hulled
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1 tablespoon lime juice
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1 tablespoon maple syrup (optional)
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3 cups ripe mango, cubed
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1/3 cup orange juice
Instructions
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(Optional) Cook strawberries with maple syrup and lime juice for 5–10 mins to intensify flavor.
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Blend strawberries until smooth. Pour into molds halfway.
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Blend mango with orange juice until smooth. Pour on top of strawberry layer.
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Swirl with knife or chopstick if desired.
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Insert sticks and freeze 6–8 hours or overnight.
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Run molds under warm water for 30 seconds to release pops.
Notes
- Use ripe fruit for best sweetness.
- Cooking strawberries enhances the jammy flavor.
- Freeze in batches and store for up to 3–4 months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (10 minutes if cooking strawberries)
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: Global, Summer