Description
These fluffy strawberry marshmallows are made with real freeze-dried strawberries for a fruity, tangy flavor. They’re perfect for hot chocolate, s’mores, or as a fun treat to share with family and friends.
Ingredients
Scale
- Marshmallow Mix:
- ¼ cup cornstarch
- ¼ cup powdered sugar
- ¼ cup powdered freeze-dried strawberries
- Strawberry Marshmallows:
- 3 packages unflavored gelatin
- 1 cup ice water (divided)
- 1 ½ cups granulated sugar
- 1 cup corn syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- ¾ cup powdered freeze-dried strawberries
Instructions
- Blend freeze-dried strawberries into a fine powder. Set aside.
- Mix cornstarch, powdered sugar, and strawberry powder. Set aside.
- Combine gelatin and ½ cup water in a stand mixer bowl. Let it bloom.
- Heat remaining water, sugar, and corn syrup to 240°F without stirring.
- Drizzle syrup into bloomed gelatin while mixing on low speed.
- Beat on high for 10–15 minutes until light and fluffy.
- Add vanilla and strawberry powder, mix until incorporated.
- Pour into a greased 8×8 pan dusted with marshmallow mix. Sprinkle more mix on top.
- Let set for 4–6 hours, then cut into squares and coat with marshmallow mix.
Notes
- Store in an airtight container with extra marshmallow mix.
- Marshmallows can be frozen for longer storage.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American