Creating the perfect Strawberry Mousse is simple if you follow these steps carefully:

1. Prepare the Strawberries: In a blender or food processor, puree the fresh strawberries with sugar and lemon juice until smooth. Set aside.

2. Dissolve the Gelatin: In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.

3. Heat the Gelatin: After blooming, microwave the gelatin mixture for about 10 seconds or until completely dissolved. Let it cool slightly.

4. Combine Strawberry Puree and Gelatin: Stir the dissolved gelatin into the strawberry puree until well combined.

5. Whip the Cream: In a large bowl, whisk the heavy cream and vanilla extract until soft peaks form. Be careful not to overbeat.

6. Fold Together: Gently fold the strawberry mixture into the whipped cream. This step is important—be gentle to maintain the light and airy texture of the mousse.

7. Pour into Serving Dishes: Divide the mousse evenly into individual cups or a large serving bowl.

8. Chill the Mousse: Cover with plastic wrap and refrigerate for at least 2 hours, or until set.

9. Garnish Before Serving: Optionally, garnish with fresh strawberry slices or a dollop of whipped cream.

These steps will guide you through making this wonderful Strawberry Mousse with ease and confidence!