Creating the amazing Strawberry Pretzel Salad is simple. Just follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Make the Crust: In a mixing bowl, combine crushed pretzels, melted butter, and ¼ cup of granulated sugar. Mix until fully blended.
3. Bake the Crust: Press the pretzel mixture into a greased 9×13 inch baking dish. Bake for 10 minutes. Once done, remove from oven and allow to cool completely.
4. Prepare the Cream Cheese Layer: In a separate mixing bowl, beat cream cheese and powdered sugar together until smooth and creamy.
5. Fold in Whipped Topping: Once the cream cheese mixture is smooth, gently fold in the whipped topping until fully integrated.
6. Spread Cream Cheese Layer: Evenly spread the cream cheese mixture over the cooled pretzel crust in the baking dish. Refrigerate for about 30 minutes to set.
7. Make the Strawberry Layer: In a bowl, pour boiling water over the strawberry gelatin mix. Stir until fully dissolved.
8. Add Strawberries: Once dissolved, stir in sliced strawberries. Allow it to cool for a few minutes.
9. Assemble the Salad: Carefully pour the strawberry mixture over the cream cheese layer. Ensure it’s evenly distributed, then refrigerate for at least 2 hours or until fully set.
10. Serve: Once set, slice into squares and serve chilled.

By following these steps, you’ll create a delightful Strawberry Pretzel Salad that is as enjoyable to look at as it is to eat!