Description
A decadent three-layered dessert featuring a moist red velvet cake base, a creamy cheesecake center, and a fresh strawberry topping. Perfect for birthdays, holidays, and special occasions.
Ingredients
Scale
For the Red Velvet Base:
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 tablespoon red food coloring
For the Cheesecake Layer:
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
For the Strawberry Topping:
- 1 cup fresh strawberries, sliced
- ½ cup strawberry preserves or jam
- Whipped cream (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Prepare the red velvet cake by whisking together the dry ingredients, then mixing the wet ingredients separately. Combine and bake for 15–18 minutes. Let cool.
- Lower oven temperature to 325°F (160°C) and prepare the cheesecake batter by beating cream cheese and sugar until smooth. Add eggs, sour cream, and vanilla.
- Pour cheesecake batter over the cooled red velvet layer and bake for 40–45 minutes until set. Let cool and refrigerate for at least 4 hours.
- Spread strawberry preserves over the cheesecake and arrange fresh strawberries on top. Garnish with whipped cream if desired.
- Chill before serving and enjoy this indulgent treat!
Notes
- Use room temperature ingredients for a smoother cheesecake texture.
- If you want a crack-free cheesecake, bake with a water bath.
- For a different topping, try raspberries or a drizzle of white chocolate.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American, Southern